Download ebook Tassajara Cooking

Tassajara Cooking by Edward Espe Brown

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Author: Edward Espe Brown
Number of Pages: 255 pages
Published Date: 15 Feb 2013
Publisher: Shambhala Publications Inc
Publication Country: Boston, United States
Language: English
ISBN: 9780877733447
File size: 36 Mb
Download Link: Tassajara Cooking
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When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, "Tassajara Cooking " is a comprehensive guide to inspired cooking, with joy.

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